CHILI WITH CURED BEEF TEXTURED VEGETABLE PROTEIN ADDED vs GROUND BEEF
Nutrition comparison per 100 g serving
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GROUND BEEF wins in 5 out of 10 nutrient categories
CHILI WITH CURED BEEF TEXTURED VEGETABLE PROTEIN ADDED: 3
vs
GROUND BEEF: 5
(2 ties)
Overview
| Nutrient | CHILI WITH CURED BEEF TEXTURED VEGETABLE PROTEIN ADDED | GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 246 cal | 214 cal | |
| Protein | 14.0 g | 18.8 g | |
| Carbs | 7.0 g | 0 g | |
| Fat | 17.5 g | 15.2 g | |
| Fiber | 5.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHILI WITH CURED BEEF TEXTURED VEGETABLE PROTEIN ADDED | GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHILI WITH CURED BEEF TEXTURED VEGETABLE PROTEIN ADDED | GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 2.5 MG | 2.4 MG | |
| Sodium, Na | 754 MG | 67 MG |