CHILI PEPPER CHICKEN vs VEGETABLE ENCHILADA BAKE
Nutrition comparison per 100 g serving
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CHILI PEPPER CHICKEN wins in 5 out of 10 nutrient categories
CHILI PEPPER CHICKEN: 5
vs
VEGETABLE ENCHILADA BAKE: 3
(2 ties)
Overview
| Nutrient | CHILI PEPPER CHICKEN | VEGETABLE ENCHILADA BAKE | Winner |
|---|---|---|---|
| Calories | 193 cal | 0 cal | |
| Protein | 9.3 g | 0 g | |
| Carbs | 20 g | 0 g | |
| Fat | 8.6 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHILI PEPPER CHICKEN | VEGETABLE ENCHILADA BAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | CHILI PEPPER CHICKEN | VEGETABLE ENCHILADA BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 614 MG | 0 MG |