CHILE GUAJILLO vs DOUBLE ACTING BAKING POWDER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 9 nutrient categories
CHILE GUAJILLO: 3
vs
DOUBLE ACTING BAKING POWDER: 3
(3 ties)
Overview
| Nutrient | CHILE GUAJILLO | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 57 cal | 0 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 14.3 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHILE GUAJILLO | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | CHILE GUAJILLO | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 36 MG | 10,000 MG |