CHICKN & RICE SOUP vs POTTED MEAT
Nutrition comparison per 100 g serving
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CHICKN & RICE SOUP wins in 6 out of 10 nutrient categories
CHICKN & RICE SOUP: 6
vs
POTTED MEAT: 3
(1 ties)
Overview
| Nutrient | CHICKN & RICE SOUP | POTTED MEAT | Winner |
|---|---|---|---|
| Calories | 45 cal | 224 cal | |
| Protein | 3.1 g | 12.9 g | |
| Carbs | 6.4 g | 0 g | |
| Fat | 0.9 g | 18.8 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKN & RICE SOUP | POTTED MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 254 MG | 1,071 MG |