CHICKEN THIGH MARSALA vs TURKEY POT PIE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
CHICKEN THIGH MARSALA: 5
vs
TURKEY POT PIE: 5
(1 ties)
Overview
| Nutrient | CHICKEN THIGH MARSALA | TURKEY POT PIE | Winner |
|---|---|---|---|
| Calories | 101 cal | 213 cal | |
| Protein | 12.3 g | 5.7 g | |
| Carbs | 3.1 g | 18.4 g | |
| Fat | 4.0 g | 12.8 g | |
| Fiber | 0.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN THIGH MARSALA | TURKEY POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 0 MG |
Minerals
| Mineral | CHICKEN THIGH MARSALA | TURKEY POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 13 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Potassium, K | 0 MG | 99 MG | |
| Sodium, Na | 119 MG | 298 MG |