CHICKEN STOCK vs SOUP, VEGETABLE BEEF
Nutrition comparison per 100 g serving
Ad 468x60
SOUP, VEGETABLE BEEF wins in 5 out of 11 nutrient categories
CHICKEN STOCK: 4
vs
SOUP, VEGETABLE BEEF: 5
(2 ties)
Overview
| Nutrient | CHICKEN STOCK | SOUP, VEGETABLE BEEF | Winner |
|---|---|---|---|
| Calories | 6 cal | 57 cal | |
| Protein | 1.2 g | 3.3 g | |
| Carbs | 0.4 g | 8.2 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN STOCK | SOUP, VEGETABLE BEEF | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN STOCK | SOUP, VEGETABLE BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 73 MG | 376 MG | |
| Sodium, Na | 220 MG | 167 MG |