CHICKEN SPICE RUB vs ALL-IN-ONE PICKLING VINEGAR BASE
Nutrition comparison per 100 g serving
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CHICKEN SPICE RUB wins in 3 out of 10 nutrient categories
CHICKEN SPICE RUB: 3
vs
ALL-IN-ONE PICKLING VINEGAR BASE: 2
(5 ties)
Overview
| Nutrient | CHICKEN SPICE RUB | ALL-IN-ONE PICKLING VINEGAR BASE | Winner |
|---|---|---|---|
| Calories | 300 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 60 g | 20 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SPICE RUB | ALL-IN-ONE PICKLING VINEGAR BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN SPICE RUB | ALL-IN-ONE PICKLING VINEGAR BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 400 MG | 0 MG | |
| Iron, Fe | 7.2 MG | 0 MG | |
| Sodium, Na | 11,800 MG | 1,933 MG |