CHICKEN SAUSAGE vs FULLY COOKED BRATWURST
Nutrition comparison per 100 g serving
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CHICKEN SAUSAGE wins in 4 out of 10 nutrient categories
CHICKEN SAUSAGE: 4
vs
FULLY COOKED BRATWURST: 2
(4 ties)
Overview
| Nutrient | CHICKEN SAUSAGE | FULLY COOKED BRATWURST | Winner |
|---|---|---|---|
| Calories | 140 cal | 303 cal | |
| Protein | 17.5 g | 12.1 g | |
| Carbs | 7.0 g | 3.0 g | |
| Fat | 3.5 g | 27.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SAUSAGE | FULLY COOKED BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN SAUSAGE | FULLY COOKED BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 737 MG | 909 MG |