CHICKEN POT PIE vs TWICE BAKED POTATO
Nutrition comparison per 100 g serving
Ad 468x60
TWICE BAKED POTATO wins in 7 out of 10 nutrient categories
CHICKEN POT PIE: 2
vs
TWICE BAKED POTATO: 7
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE | TWICE BAKED POTATO | Winner |
|---|---|---|---|
| Calories | 208 cal | 156 cal | |
| Protein | 5.9 g | 5.3 g | |
| Carbs | 16.9 g | 19.4 g | |
| Fat | 13.3 g | 6.6 g | |
| Fiber | 0.4 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE | TWICE BAKED POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 3.3 MG |
Minerals
| Mineral | CHICKEN POT PIE | TWICE BAKED POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 99 MG | |
| Iron, Fe | 1.1 MG | 1.8 MG | |
| Sodium, Na | 224 MG | 357 MG |