CHICKEN PATTIES vs PLANT-BASED MEATLESS BURGER
Nutrition comparison per 100 g serving
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PLANT-BASED MEATLESS BURGER wins in 5 out of 11 nutrient categories
CHICKEN PATTIES: 4
vs
PLANT-BASED MEATLESS BURGER: 5
(2 ties)
Overview
| Nutrient | CHICKEN PATTIES | PLANT-BASED MEATLESS BURGER | Winner |
|---|---|---|---|
| Calories | 152 cal | 239 cal | |
| Protein | 18.5 g | 16.8 g | |
| Carbs | 0 g | 8.9 g | |
| Fat | 8.6 g | 15.0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN PATTIES | PLANT-BASED MEATLESS BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN PATTIES | PLANT-BASED MEATLESS BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 0.7 MG | 3.4 MG | |
| Potassium, K | 0 MG | 177 MG | |
| Sodium, Na | 311 MG | 487 MG |