CHICKEN NOODLE SOUP vs BEEF BASE WITH BONE BROTH
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SOUP wins in 5 out of 10 nutrient categories
CHICKEN NOODLE SOUP: 5
vs
BEEF BASE WITH BONE BROTH: 4
(1 ties)
Overview
| Nutrient | CHICKEN NOODLE SOUP | BEEF BASE WITH BONE BROTH | Winner |
|---|---|---|---|
| Calories | 49 cal | 250 cal | |
| Protein | 3.7 g | 33.3 g | |
| Carbs | 5.7 g | 0 g | |
| Fat | 0.8 g | 16.7 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN NOODLE SOUP | BEEF BASE WITH BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 2,333 MG | |
| Sodium, Na | 290 MG | 9,667 MG |