CHICKEN NODDLE SOUP vs BEEF REDUCED SODIUM BROTH
Nutrition comparison per 100 g serving
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CHICKEN NODDLE SOUP wins in 5 out of 11 nutrient categories
CHICKEN NODDLE SOUP: 5
vs
BEEF REDUCED SODIUM BROTH: 3
(3 ties)
Overview
| Nutrient | CHICKEN NODDLE SOUP | BEEF REDUCED SODIUM BROTH | Winner |
|---|---|---|---|
| Calories | 41 cal | 4 cal | |
| Protein | 2.9 g | 0.8 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 1.0 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NODDLE SOUP | BEEF REDUCED SODIUM BROTH | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN NODDLE SOUP | BEEF REDUCED SODIUM BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 145 MG | 0 MG | |
| Sodium, Na | 281 MG | 171 MG |