CHICKEN LOW FAT BROTH vs VEGETABLE SOUP
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN LOW FAT BROTH wins in 6 out of 11 nutrient categories
CHICKEN LOW FAT BROTH: 6
vs
VEGETABLE SOUP: 3
(2 ties)
Overview
| Nutrient | CHICKEN LOW FAT BROTH | VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calories | 2 cal | 28 cal | |
| Protein | 0.5 g | 1.2 g | |
| Carbs | 0.2 g | 5.6 g | |
| Fat | 0 g | 0.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN LOW FAT BROTH | VEGETABLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN LOW FAT BROTH | VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 8 MG | |
| Iron, Fe | 0.0 MG | 0.1 MG | |
| Potassium, K | 12 MG | 0 MG | |
| Sodium, Na | 358 MG | 311 MG |