CHICKEN GRILLERS vs FULLY COOKED ROAST HALF DUCK
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN GRILLERS wins in 4 out of 10 nutrient categories
CHICKEN GRILLERS: 4
vs
FULLY COOKED ROAST HALF DUCK: 3
(3 ties)
Overview
| Nutrient | CHICKEN GRILLERS | FULLY COOKED ROAST HALF DUCK | Winner |
|---|---|---|---|
| Calories | 212 cal | 0 cal | |
| Protein | 23.5 g | 0 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 11.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN GRILLERS | FULLY COOKED ROAST HALF DUCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN GRILLERS | FULLY COOKED ROAST HALF DUCK | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 929 MG | 0 MG |