CHICKEN GINSENG SOUP vs SPRING VEGETABLE SOUP
Nutrition comparison per 100 g serving
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SPRING VEGETABLE SOUP wins in 3 out of 10 nutrient categories
CHICKEN GINSENG SOUP: 2
vs
SPRING VEGETABLE SOUP: 3
(5 ties)
Overview
| Nutrient | CHICKEN GINSENG SOUP | SPRING VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calories | 45 cal | 33 cal | |
| Protein | 4.1 g | 1.2 g | |
| Carbs | 4.9 g | 6.9 g | |
| Fat | 0.8 g | 0.8 g | Tie |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN GINSENG SOUP | SPRING VEGETABLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 6.1 MG |
Minerals
| Mineral | CHICKEN GINSENG SOUP | SPRING VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 16 MG | Tie |
| Iron, Fe | 0.4 MG | 0.4 MG | Tie |
| Sodium, Na | 278 MG | 380 MG |