CHICKEN FRANKS PORK ADDED vs LAGER BRATWURST
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CHICKEN FRANKS PORK ADDED: 4
vs
LAGER BRATWURST: 4
(2 ties)
Overview
| Nutrient | CHICKEN FRANKS PORK ADDED | LAGER BRATWURST | Winner |
|---|---|---|---|
| Calories | 239 cal | 317 cal | |
| Protein | 13.4 g | 17.1 g | |
| Carbs | 3.0 g | 3.7 g | |
| Fat | 19.4 g | 25.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FRANKS PORK ADDED | LAGER BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | CHICKEN FRANKS PORK ADDED | LAGER BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 49 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Sodium, Na | 821 MG | 854 MG |