CHICKEN FRANKS vs FULLY COOKED SAUSAGE LINKS
Nutrition comparison per 100 g serving
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CHICKEN FRANKS wins in 6 out of 10 nutrient categories
CHICKEN FRANKS: 6
vs
FULLY COOKED SAUSAGE LINKS: 3
(1 ties)
Overview
| Nutrient | CHICKEN FRANKS | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 209 cal | 316 cal | |
| Protein | 16.4 g | 15.8 g | |
| Carbs | 3.0 g | 3.5 g | |
| Fat | 13.4 g | 26.3 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FRANKS | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | CHICKEN FRANKS | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Sodium, Na | 1,164 MG | 474 MG |