CHICKEN FRANKS vs BEEF & PORK FRANKS
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN FRANKS wins in 7 out of 10 nutrient categories
CHICKEN FRANKS: 7
vs
BEEF & PORK FRANKS: 1
(2 ties)
Overview
| Nutrient | CHICKEN FRANKS | BEEF & PORK FRANKS | Winner |
|---|---|---|---|
| Calories | 244 cal | 321 cal | |
| Protein | 13.3 g | 9.4 g | |
| Carbs | 4.4 g | 0 g | |
| Fat | 17.8 g | 30.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FRANKS | BEEF & PORK FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | CHICKEN FRANKS | BEEF & PORK FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 178 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Sodium, Na | 956 MG | 943 MG |