CHICKEN FRANKS vs FULLY COOKED SAUSAGE LINKS
Nutrition comparison per 100 g serving
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CHICKEN FRANKS wins in 4 out of 10 nutrient categories
CHICKEN FRANKS: 4
vs
FULLY COOKED SAUSAGE LINKS: 2
(4 ties)
Overview
| Nutrient | CHICKEN FRANKS | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 107 cal | 0 cal | |
| Protein | 23.2 g | 18.8 g | |
| Carbs | 0 g | 3.1 g | |
| Fat | 1.8 g | 32.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FRANKS | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN FRANKS | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 464 MG | 922 MG |