CHICKEN BROTH CHICKEN SAUSAGE vs POTTED MEAT
Nutrition comparison per 100 g serving
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CHICKEN BROTH CHICKEN SAUSAGE wins in 5 out of 10 nutrient categories
CHICKEN BROTH CHICKEN SAUSAGE: 5
vs
POTTED MEAT: 3
(2 ties)
Overview
| Nutrient | CHICKEN BROTH CHICKEN SAUSAGE | POTTED MEAT | Winner |
|---|---|---|---|
| Calories | 105 cal | 212 cal | |
| Protein | 7.0 g | 14.1 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 7.0 g | 17.7 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BROTH CHICKEN SAUSAGE | POTTED MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BROTH CHICKEN SAUSAGE | POTTED MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 895 MG | 1,118 MG |