CHICKEN BROTH vs VEGETABLE READY TO SERVE SOUP
Nutrition comparison per 100 g serving
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VEGETABLE READY TO SERVE SOUP wins in 6 out of 11 nutrient categories
CHICKEN BROTH: 3
vs
VEGETABLE READY TO SERVE SOUP: 6
(2 ties)
Overview
| Nutrient | CHICKEN BROTH | VEGETABLE READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Calories | 6 cal | 37 cal | |
| Protein | 0 g | 1.2 g | |
| Carbs | 0.4 g | 7.4 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BROTH | VEGETABLE READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BROTH | VEGETABLE READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 2 MG | 188 MG | |
| Sodium, Na | 375 MG | 269 MG |