CHICKEN BROTH vs SPLIT PEA LOW FAT ORGANIC SOUPS
Nutrition comparison per 100 g serving
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CHICKEN BROTH wins in 5 out of 10 nutrient categories
CHICKEN BROTH: 5
vs
SPLIT PEA LOW FAT ORGANIC SOUPS: 4
(1 ties)
Overview
| Nutrient | CHICKEN BROTH | SPLIT PEA LOW FAT ORGANIC SOUPS | Winner |
|---|---|---|---|
| Calories | 6 cal | 30 cal | |
| Protein | 0.4 g | 1.8 g | |
| Carbs | 0.8 g | 5 g | |
| Fat | 0.2 g | 0.3 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN BROTH | SPLIT PEA LOW FAT ORGANIC SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 10 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 15 MG | 92 MG | |
| Sodium, Na | 388 MG | 180 MG |