CHICKEN BROTH vs READY-TO-SERVE BEEF FLAVORED BROTH
Nutrition comparison per 100 g serving
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READY-TO-SERVE BEEF FLAVORED BROTH wins in 5 out of 10 nutrient categories
CHICKEN BROTH: 1
vs
READY-TO-SERVE BEEF FLAVORED BROTH: 5
(4 ties)
Overview
| Nutrient | CHICKEN BROTH | READY-TO-SERVE BEEF FLAVORED BROTH | Winner |
|---|---|---|---|
| Calories | 4 cal | 125 cal | |
| Protein | 0.4 g | 25 g | |
| Carbs | 0.4 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN BROTH | READY-TO-SERVE BEEF FLAVORED BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 375 MG | |
| Sodium, Na | 351 MG | 4,000 MG |