CHICKEN BREAST TENDERLOINS vs UNCURED BACON* WRAPPED SCALLOPS
Nutrition comparison per 100 g serving
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CHICKEN BREAST TENDERLOINS wins in 5 out of 10 nutrient categories
CHICKEN BREAST TENDERLOINS: 5
vs
UNCURED BACON* WRAPPED SCALLOPS: 3
(2 ties)
Overview
| Nutrient | CHICKEN BREAST TENDERLOINS | UNCURED BACON* WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calories | 80 cal | 146 cal | |
| Protein | 19.6 g | 13.5 g | |
| Carbs | 0 g | 6.3 g | |
| Fat | 0.5 g | 6.3 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BREAST TENDERLOINS | UNCURED BACON* WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BREAST TENDERLOINS | UNCURED BACON* WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 170 MG | 167 MG |