CHICKEN BONE BROTH vs SPLIT PEA ORGANIC READY TO EAT SOUP
Nutrition comparison per 100 g serving
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SPLIT PEA ORGANIC READY TO EAT SOUP wins in 5 out of 10 nutrient categories
CHICKEN BONE BROTH: 4
vs
SPLIT PEA ORGANIC READY TO EAT SOUP: 5
(1 ties)
Overview
| Nutrient | CHICKEN BONE BROTH | SPLIT PEA ORGANIC READY TO EAT SOUP | Winner |
|---|---|---|---|
| Calories | 6 cal | 73 cal | |
| Protein | 1.6 g | 2.9 g | |
| Carbs | 0 g | 9.4 g | |
| Fat | 0 g | 2.5 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN BONE BROTH | SPLIT PEA ORGANIC READY TO EAT SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 132 MG | |
| Sodium, Na | 230 MG | 216 MG |