CHICKEN BASE MADE WITH ROASTED CHICKEN vs COLD SOUP
Nutrition comparison per 100 g serving
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COLD SOUP wins in 5 out of 11 nutrient categories
CHICKEN BASE MADE WITH ROASTED CHICKEN: 4
vs
COLD SOUP: 5
(2 ties)
Overview
| Nutrient | CHICKEN BASE MADE WITH ROASTED CHICKEN | COLD SOUP | Winner |
|---|---|---|---|
| Calories | 250 cal | 56 cal | |
| Protein | 16.7 g | 2.0 g | |
| Carbs | 16.7 g | 5.6 g | |
| Fat | 8.3 g | 2.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BASE MADE WITH ROASTED CHICKEN | COLD SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BASE MADE WITH ROASTED CHICKEN | COLD SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 267 MG | 209 MG | |
| Sodium, Na | 13,000 MG | 157 MG |