CHICKEN BASE vs BAKED POTATO SOUP

Nutrition comparison per 100 g serving

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BAKED POTATO SOUP wins in 6 out of 10 nutrient categories

CHICKEN BASE: 3 vs BAKED POTATO SOUP: 6 (1 ties)

Overview

Nutrient	CHICKEN BASE	BAKED POTATO SOUP	Winner
Calories	0 cal	110 cal
Protein	16.7 g	2.5 g
Carbs	16.7 g	8.6 g
Fat	16.7 g	7.4 g
Fiber	0 g	0.8 g
Sugar	0 g	0 g	Tie

Vitamin	CHICKEN BASE	BAKED POTATO SOUP	Winner
Vitamin C, total ascorbic acid	0 MG	7.3 MG

Mineral	CHICKEN BASE	BAKED POTATO SOUP
Calcium, Ca	0 MG	33 MG
Iron, Fe	0 MG	0.3 MG
Sodium, Na	12,833 MG	380 MG

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