CHICKEN BASE vs CHICKEN POT PIE SOUPS
Nutrition comparison per 100 g serving
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CHICKEN POT PIE SOUPS wins in 6 out of 11 nutrient categories
CHICKEN BASE: 2
vs
CHICKEN POT PIE SOUPS: 6
(3 ties)
Overview
| Nutrient | CHICKEN BASE | CHICKEN POT PIE SOUPS | Winner |
|---|---|---|---|
| Calories | 250 cal | 58 cal | |
| Protein | 16.7 g | 3.8 g | |
| Carbs | 33.3 g | 7.1 g | |
| Fat | 16.7 g | 2.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BASE | CHICKEN POT PIE SOUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BASE | CHICKEN POT PIE SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 212 MG | |
| Sodium, Na | 12,667 MG | 308 MG |