CHICKEN BASE vs NO SALT ADDED LENTIL SOUP
Nutrition comparison per 100 g serving
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NO SALT ADDED LENTIL SOUP wins in 8 out of 10 nutrient categories
CHICKEN BASE: 1
vs
NO SALT ADDED LENTIL SOUP: 8
(1 ties)
Overview
| Nutrient | CHICKEN BASE | NO SALT ADDED LENTIL SOUP | Winner |
|---|---|---|---|
| Calories | 250 cal | 58 cal | |
| Protein | 0 g | 3.8 g | |
| Carbs | 33.3 g | 11.3 g | |
| Fat | 16.7 g | 0.6 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BASE | NO SALT ADDED LENTIL SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.5 MG |
Minerals
| Mineral | CHICKEN BASE | NO SALT ADDED LENTIL SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Sodium, Na | 9,667 MG | 12 MG |