CHICKEN BASE vs ALL-PURPOSE SEASONING
Nutrition comparison per 100 g serving
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ALL-PURPOSE SEASONING wins in 6 out of 11 nutrient categories
CHICKEN BASE: 0
vs
ALL-PURPOSE SEASONING: 6
(5 ties)
Overview
| Nutrient | CHICKEN BASE | ALL-PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calories | 250 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 33.3 g | 0 g | |
| Fat | 8.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BASE | ALL-PURPOSE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BASE | ALL-PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 111 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 556 MG | |
| Sodium, Na | 9,500 MG | 18,889 MG |