CHESAPEAKE BAY PLANT CRISPS vs PUFFED POTATO SNACK
Nutrition comparison per 100 g serving
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PUFFED POTATO SNACK wins in 5 out of 12 nutrient categories
CHESAPEAKE BAY PLANT CRISPS: 4
vs
PUFFED POTATO SNACK: 5
(3 ties)
Overview
| Nutrient | CHESAPEAKE BAY PLANT CRISPS | PUFFED POTATO SNACK | Winner |
|---|---|---|---|
| Calories | 346 cal | 500 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 53.9 g | 57.1 g | |
| Fat | 15.4 g | 25 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHESAPEAKE BAY PLANT CRISPS | PUFFED POTATO SNACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHESAPEAKE BAY PLANT CRISPS | PUFFED POTATO SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 536 MG | |
| Iron, Fe | 3.1 MG | 3.9 MG | |
| Potassium, K | 38 MG | 0 MG | |
| Sodium, Na | 519 MG | 750 MG |