CHERRY TOMATOES vs DOUBLE ACTING BAKING POWDER
Nutrition comparison per 100 g serving
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DOUBLE ACTING BAKING POWDER wins in 4 out of 10 nutrient categories
CHERRY TOMATOES: 2
vs
DOUBLE ACTING BAKING POWDER: 4
(4 ties)
Overview
| Nutrient | CHERRY TOMATOES | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 346 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 82.1 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 10.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY TOMATOES | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | CHERRY TOMATOES | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 13,667 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 443 MG | 15,000 MG |