CHERRY PIE LIGHTLY GLAZED vs RAINBOW CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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CHERRY PIE LIGHTLY GLAZED wins in 5 out of 10 nutrient categories
CHERRY PIE LIGHTLY GLAZED: 5
vs
RAINBOW CAKE WITH BUTTRCREME ICING: 3
(2 ties)
Overview
| Nutrient | CHERRY PIE LIGHTLY GLAZED | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 354 cal | 424 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 53.1 g | 62.4 g | |
| Fat | 15.0 g | 17.7 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY PIE LIGHTLY GLAZED | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY PIE LIGHTLY GLAZED | RAINBOW CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 416 MG | 388 MG |