CHERRY PIE FILLING vs PUFFED PASTRY
Nutrition comparison per 100 g serving
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PUFFED PASTRY wins in 5 out of 12 nutrient categories
CHERRY PIE FILLING: 4
vs
PUFFED PASTRY: 5
(3 ties)
Overview
| Nutrient | CHERRY PIE FILLING | PUFFED PASTRY | Winner |
|---|---|---|---|
| Calories | 115 cal | 575 cal | |
| Protein | 0 g | 7.5 g | |
| Carbs | 27.6 g | 45 g | |
| Fat | 0 g | 40 g | |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY PIE FILLING | PUFFED PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHERRY PIE FILLING | PUFFED PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 138 MG | 0 MG | |
| Sodium, Na | 40 MG | 450 MG |