CHERRY PIE vs MINI CUPCAKES WITH FROSTING
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 5 out of 11 nutrient categories
CHERRY PIE: 5
vs
MINI CUPCAKES WITH FROSTING: 4
(2 ties)
Overview
| Nutrient | CHERRY PIE | MINI CUPCAKES WITH FROSTING | Winner |
|---|---|---|---|
| Calories | 296 cal | 453 cal | |
| Protein | 3.2 g | 2.7 g | |
| Carbs | 36.8 g | 62.7 g | |
| Fat | 16.8 g | 21.3 g | |
| Fiber | 1.6 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY PIE | MINI CUPCAKES WITH FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY PIE | MINI CUPCAKES WITH FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 53 MG | |
| Iron, Fe | 1.6 MG | 2.4 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 240 MG | 307 MG |