CHERRY PEPPERS vs PICKLED GINGER
Nutrition comparison per 100 g serving
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CHERRY PEPPERS wins in 5 out of 10 nutrient categories
CHERRY PEPPERS: 5
vs
PICKLED GINGER: 1
(4 ties)
Overview
| Nutrient | CHERRY PEPPERS | PICKLED GINGER | Winner |
|---|---|---|---|
| Calories | 0 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 26.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY PEPPERS | PICKLED GINGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | CHERRY PEPPERS | PICKLED GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,143 MG | 667 MG |