CHERRY LATTICE PIE vs BAKED APPLE CRISP
Nutrition comparison per 100 g serving
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CHERRY LATTICE PIE wins in 6 out of 10 nutrient categories
CHERRY LATTICE PIE: 6
vs
BAKED APPLE CRISP: 3
(1 ties)
Overview
| Nutrient | CHERRY LATTICE PIE | BAKED APPLE CRISP | Winner |
|---|---|---|---|
| Calories | 265 cal | 197 cal | |
| Protein | 2.9 g | 1.7 g | |
| Carbs | 35.3 g | 36.8 g | |
| Fat | 13.2 g | 5.1 g | |
| Fiber | 2.2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY LATTICE PIE | BAKED APPLE CRISP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 10.3 MG |
Minerals
| Mineral | CHERRY LATTICE PIE | BAKED APPLE CRISP | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 17 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Sodium, Na | 147 MG | 120 MG |