CHERRY HIBISCUS TEA FERMENTED PLANT-BASED DRINK vs RASPBERRY LEMON GINGER KOMBUCHA
Nutrition comparison per 100 g serving
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RASPBERRY LEMON GINGER KOMBUCHA wins in 6 out of 10 nutrient categories
CHERRY HIBISCUS TEA FERMENTED PLANT-BASED DRINK: 2
vs
RASPBERRY LEMON GINGER KOMBUCHA: 6
(2 ties)
Overview
| Nutrient | CHERRY HIBISCUS TEA FERMENTED PLANT-BASED DRINK | RASPBERRY LEMON GINGER KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 22 cal | 18 cal | |
| Protein | 0.5 g | 0 g | |
| Carbs | 4.1 g | 4.7 g | |
| Fat | 0.2 g | 0 g | |
| Fiber | 0.2 g | 0.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHERRY HIBISCUS TEA FERMENTED PLANT-BASED DRINK | RASPBERRY LEMON GINGER KOMBUCHA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 7 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Potassium, K | 0 MG | 7 MG | |
| Sodium, Na | 0 MG | 4 MG |