CHERRY FRUIT PIES vs DOUBLE LAYER RED VELVET CAKE
Nutrition comparison per 100 g serving
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DOUBLE LAYER RED VELVET CAKE wins in 5 out of 11 nutrient categories
CHERRY FRUIT PIES: 4
vs
DOUBLE LAYER RED VELVET CAKE: 5
(2 ties)
Overview
| Nutrient | CHERRY FRUIT PIES | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 354 cal | 424 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 55.8 g | 55.3 g | |
| Fat | 13.3 g | 20 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY FRUIT PIES | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY FRUIT PIES | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 48 MG | 0 MG | |
| Sodium, Na | 372 MG | 471 MG |