CHERRY FRUIT PIE vs BAKED CHERRY PIE
Nutrition comparison per 100 g serving
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BAKED CHERRY PIE wins in 5 out of 11 nutrient categories
CHERRY FRUIT PIE: 4
vs
BAKED CHERRY PIE: 5
(2 ties)
Overview
| Nutrient | CHERRY FRUIT PIE | BAKED CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 387 cal | 272 cal | |
| Protein | 3.2 g | 2.6 g | |
| Carbs | 50.8 g | 36.0 g | |
| Fat | 19.4 g | 14.0 g | |
| Fiber | 0.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY FRUIT PIE | BAKED CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY FRUIT PIE | BAKED CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 18 MG | |
| Iron, Fe | 1.5 MG | 0.3 MG | |
| Potassium, K | 81 MG | 0 MG | |
| Sodium, Na | 250 MG | 246 MG |