CHERRY FLAVORED LIGHTLY GLAZED PIE vs PUMPKIN FLAVORED BUNDT CAKE
Nutrition comparison per 100 g serving
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PUMPKIN FLAVORED BUNDT CAKE wins in 6 out of 10 nutrient categories
CHERRY FLAVORED LIGHTLY GLAZED PIE: 3
vs
PUMPKIN FLAVORED BUNDT CAKE: 6
(1 ties)
Overview
| Nutrient | CHERRY FLAVORED LIGHTLY GLAZED PIE | PUMPKIN FLAVORED BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 363 cal | 329 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 46.9 g | 60 g | |
| Fat | 17.7 g | 8.2 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHERRY FLAVORED LIGHTLY GLAZED PIE | PUMPKIN FLAVORED BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 59 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Potassium, K | 44 MG | 153 MG | |
| Sodium, Na | 292 MG | 318 MG |