CHERRY CRUNCH PIE vs OVEN FRESH PIE
Nutrition comparison per 100 g serving
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OVEN FRESH PIE wins in 6 out of 10 nutrient categories
CHERRY CRUNCH PIE: 3
vs
OVEN FRESH PIE: 6
(1 ties)
Overview
| Nutrient | CHERRY CRUNCH PIE | OVEN FRESH PIE | Winner |
|---|---|---|---|
| Calories | 0 cal | 207 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 0 g | 30.6 g | |
| Fat | 0 g | 8.3 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY CRUNCH PIE | OVEN FRESH PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | CHERRY CRUNCH PIE | OVEN FRESH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 0 MG | 264 MG |