CHERRY CHEESECAKE BAKED PIE vs SLICED POUND CAKE
Nutrition comparison per 100 g serving
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CHERRY CHEESECAKE BAKED PIE wins in 7 out of 15 nutrient categories
CHERRY CHEESECAKE BAKED PIE: 7
vs
SLICED POUND CAKE: 4
(4 ties)
Overview
| Nutrient | CHERRY CHEESECAKE BAKED PIE | SLICED POUND CAKE | Winner |
|---|---|---|---|
| Calories | 354 cal | 344 cal | |
| Protein | 7.1 g | 6.3 g | |
| Carbs | 45.1 g | 56.3 g | |
| Fat | 17.7 g | 12.5 g | |
| Fiber | 17.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY CHEESECAKE BAKED PIE | SLICED POUND CAKE | Winner |
|---|---|---|---|
| Folate, total | 93 UG | 49 UG | |
| Niacin | 1.7 MG | 0.9 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY CHEESECAKE BAKED PIE | SLICED POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 44 MG | Tie |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Potassium, K | 62 MG | 62 MG | Tie |
| Sodium, Na | 425 MG | 344 MG | |
| Zinc, Zn | 0 MG | 1.3 MG |