CHERRY CHEESECAKE BAKED PIE vs LEMON POUND CAKE
Nutrition comparison per 100 g serving
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CHERRY CHEESECAKE BAKED PIE wins in 6 out of 11 nutrient categories
CHERRY CHEESECAKE BAKED PIE: 6
vs
LEMON POUND CAKE: 3
(2 ties)
Overview
| Nutrient | CHERRY CHEESECAKE BAKED PIE | LEMON POUND CAKE | Winner |
|---|---|---|---|
| Calories | 354 cal | 442 cal | |
| Protein | 4.4 g | 7.0 g | |
| Carbs | 45.1 g | 55.8 g | |
| Fat | 17.7 g | 20.9 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY CHEESECAKE BAKED PIE | LEMON POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY CHEESECAKE BAKED PIE | LEMON POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 93 MG | |
| Iron, Fe | 1.3 MG | 4.2 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 425 MG | 349 MG |