CHERRY BERRY PIE vs OVEN FRESH PIE
Nutrition comparison per 100 g serving
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OVEN FRESH PIE wins in 7 out of 12 nutrient categories
CHERRY BERRY PIE: 3
vs
OVEN FRESH PIE: 7
(2 ties)
Overview
| Nutrient | CHERRY BERRY PIE | OVEN FRESH PIE | Winner |
|---|---|---|---|
| Calories | 261 cal | 207 cal | |
| Protein | 2.1 g | 3.3 g | |
| Carbs | 36.6 g | 30.6 g | |
| Fat | 12.0 g | 8.3 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY BERRY PIE | OVEN FRESH PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHERRY BERRY PIE | OVEN FRESH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Potassium, K | 92 MG | 0 MG | |
| Sodium, Na | 169 MG | 264 MG |