CHERRY BAKED PIE vs ORANGE DANISH WITH ICING
Nutrition comparison per 100 g serving
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CHERRY BAKED PIE wins in 5 out of 11 nutrient categories
CHERRY BAKED PIE: 5
vs
ORANGE DANISH WITH ICING: 3
(3 ties)
Overview
| Nutrient | CHERRY BAKED PIE | ORANGE DANISH WITH ICING | Winner |
|---|---|---|---|
| Calories | 283 cal | 367 cal | |
| Protein | 2.7 g | 4.1 g | |
| Carbs | 45.1 g | 51.0 g | |
| Fat | 10.6 g | 16.3 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY BAKED PIE | ORANGE DANISH WITH ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY BAKED PIE | ORANGE DANISH WITH ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 1.5 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 319 MG | 551 MG |