CHEF'S ASSORTED NIGIRI vs KOREAN BBQ FLAVOR PLANT-BASED STEAK
Nutrition comparison per 100 g serving
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KOREAN BBQ FLAVOR PLANT-BASED STEAK wins in 7 out of 12 nutrient categories
CHEF'S ASSORTED NIGIRI: 3
vs
KOREAN BBQ FLAVOR PLANT-BASED STEAK: 7
(2 ties)
Overview
| Nutrient | CHEF'S ASSORTED NIGIRI | KOREAN BBQ FLAVOR PLANT-BASED STEAK | Winner |
|---|---|---|---|
| Calories | 156 cal | 235 cal | |
| Protein | 10.7 g | 16.5 g | |
| Carbs | 23.0 g | 15.3 g | |
| Fat | 2.6 g | 11.8 g | |
| Fiber | 0.5 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEF'S ASSORTED NIGIRI | KOREAN BBQ FLAVOR PLANT-BASED STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEF'S ASSORTED NIGIRI | KOREAN BBQ FLAVOR PLANT-BASED STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 59 MG | |
| Iron, Fe | 0.3 MG | 5.9 MG | |
| Potassium, K | 128 MG | 201 MG | |
| Sodium, Na | 323 MG | 612 MG |