CHEESECAKE vs PUMPKIN BUNDT CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CHEESECAKE: 4
vs
PUMPKIN BUNDT CAKE: 4
(2 ties)
Overview
| Nutrient | CHEESECAKE | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 374 cal | 350 cal | |
| Protein | 5.1 g | 3.8 g | |
| Carbs | 40.4 g | 50 g | |
| Fat | 22.2 g | 15 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESECAKE | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESECAKE | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 50 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Sodium, Na | 354 MG | 250 MG |