CHEESECAKE BAKED PIE vs ROOT BEER FLOAT CAKE
Nutrition comparison per 100 g serving
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CHEESECAKE BAKED PIE wins in 7 out of 11 nutrient categories
CHEESECAKE BAKED PIE: 7
vs
ROOT BEER FLOAT CAKE: 2
(2 ties)
Overview
| Nutrient | CHEESECAKE BAKED PIE | ROOT BEER FLOAT CAKE | Winner |
|---|---|---|---|
| Calories | 363 cal | 388 cal | |
| Protein | 4.4 g | 3.8 g | |
| Carbs | 37.2 g | 52.5 g | |
| Fat | 22.1 g | 17.5 g | |
| Fiber | 1.8 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESECAKE BAKED PIE | ROOT BEER FLOAT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESECAKE BAKED PIE | ROOT BEER FLOAT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 25 MG | |
| Iron, Fe | 1.0 MG | 1.8 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 372 MG | 288 MG |