CHEESECAKE vs BAKED PIE
Nutrition comparison per 100 g serving
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BAKED PIE wins in 5 out of 10 nutrient categories
CHEESECAKE: 4
vs
BAKED PIE: 5
(1 ties)
Overview
| Nutrient | CHEESECAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 373 cal | 294 cal | |
| Protein | 5.3 g | 3.5 g | |
| Carbs | 29.3 g | 36.5 g | |
| Fat | 25.3 g | 16.5 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESECAKE | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | CHEESECAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 71 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Sodium, Na | 347 MG | 282 MG |